Medjook Date Recipe

These valuable fruits of a palm tree are otherworldly, requiring us to indulge in them with a sort of respect booked for couple of other fruits on Earth. Numerous Biblical and Koranic recommendations as well as fossil records show their ancient existence, an additional idea of their most likely celestial starts.

There are other ranges of the date, the Medjool is the finest. A minimum of for the function of consuming it unadorned, either directly from the tree if we were so fortunate or packaged and delivered months after harvest from its’ desert house. The Medjool requires absolutely nothing to hinder its’ majesty and succulence.


The Medjool is typically seen pitted and packed with different types of nuts and cheese, which is what the dish here recommends. It should not be seen as an enhancement to the date, as much as a function of the human ego, attempting to one up God.

The cashew cheese would render this meal entirely raw and vegan; the soft goat cheese makes it vegetarian and incredibly simple. If you’re making the cashew cheese, make it initially, as the cashews require to soak for at least 2 hours.


  • 24 Medjool Dates
  • 8 ounces Kentucky pecans, entire and raw
  • 8 ounces goat cheese or cashew cheese (see dish listed below).
  • Bourbon Cinnamon Glaze.
  • Half cup bourbon.
  • Half cup raw agave or maple syrup.
  • Half teaspoon cinnamon.
  • One 8th teaspoon cayenne.
  • One 8th teaspoon sea salt.

Make the bourbon cinnamon glaze: In a little pan on medium heat, minimize the bourbon till it is half its’ initial volume and all alcohol is burnt. Be careful of possible flare-ups throughout this procedure.

Let the lowered bourbon cool down for about 10 minutes and after that move it to a blending bowl with the other active ingredients. Blend intensely, to ravel the cinnamon.


Slide or pipeline half a teaspoon of the softened goat cheese or cashew cheese into the opening of each date. Prop one or 2 entire pecans on leading and sprinkle the bourbon cinnamon glaze on top.

Goat cheese, whippedDates, cutting piping bagDates, goat cheese piping.


For goat cheese that’s smooth, let the cheese stand at space temperature level for an hour or two. Either by hand or in a mixer, blend the cheese till it has actually yielded into a mousse like texture, all swellings smoothed away. A tablespoon of whipping cream or milk will assist the procedure.

You can quickly move the goat or cashew cheese into the open dates utilizing a spoon, however to make your life much easier, attempt piping it from a Ziploc bag. Fill a big plastic storage bag with the cheese and capture it into one corner.


8 ounces natural entire raw cashews, taken in water for a minimum of 4 hours and as much as 2 days in the fridge.

Dispose of the soaking water, and wash the cashews briefly.

  • In a food mill, procedure the cashews with:.
  • Half tablespoon white miso or dietary yeast.
  • Half teaspoon salt.
  • Half teaspoon grated nutmeg.
  • Passion of one lemon.
  • One clove of garlic.
  • One tablespoon olive oil.

The cashew cheese will keep cooled for 7 days or two.